Bäckerei Becker

Product Range

Our Product Range

Everything that comes fresh from our oven daily: honest sourdough bread and cakes like grandma used to make – baked in small batches in our bakery in Hamburg.

Sourdough Bread

Our bread is made without added yeast – solely with our sourdough starter, which we've nurtured for years. After a long dough rest of 18 to 24 hours, each bread is given time to mature. This makes it easily digestible, aromatic, and long-lasting.

We bake fresh every day – starting at 4 AM, so the breads are on the shelves in time for opening.

Mehrere frisch gebackene, rustikale Brote mit goldbrauner Kruste und Mehlstaub liegen auf einem dunklen Drahtregal. Intrepid / Unsplash

  • Country Loaf

    Hearty crust, moist crumb – our everyday bread made from wheat and rye.

  • Rye Mixed Bread

    Rye-heavy and slightly sour, with an exceptionally long dough rest.

  • Wholemeal Bread

    Made from whole grains, hearty and filling – our everyday bread.

  • Walnut Bread

    Plenty of walnuts in the dough – nutty, hearty, and a dream with cheese.

  • Spelt Bread

    Mild spelt flour, delicate in flavour and pleasantly digestible.

  • We also offer daily changing varieties – just ask at the counter.

Ein warmer und einladender Tresen in einem Café mit einer großen Auswahl an Gebäck, darunter Kuchen, Scones und Kekse. noo jang / Unsplash

Cakes & Tortes

Our cakes are baked traditionally with butter, eggs, and fresh fruit – no pre-mixes, no shortcuts. Following recipes passed down in the family, and always in season.

  • Cheesecake

    Juicy quark filling on a shortcrust base, with a hint of lemon.

  • Apple Cake

    Plenty of apple, little sugar, a pinch of cinnamon – best served lukewarm.

  • Chocolate Torte

    Dark chocolate, delicate ganache – for those special moments.

  • Lemon Cake

    Fresh, moist and with a delicate glaze – our summer classic.

  • Bee Sting Cake

    Yeast dough, vanilla cream, and caramelized almonds – simply a classic.

  • Seasonal Cake

    Rhubarb in spring, plums in autumn – whatever the market offers.

Seasonal & Pre-orders

At certain times of the year, we bake for a limited period only: Stollen during Advent, Easter bread and braided brioche in spring, sheet cakes with rhubarb and plums in summer and autumn.

For birthdays, christenings, and family celebrations, you can pre-order whole cakes and sheet cakes from us. Please order at least three days in advance – that way, we bake everything fresh for your date.

Contact
Ein Bundtkuchen mit Puderzucker und Mandelsplittern auf einem Glasständer auf einem mit Stoff bedeckten Tisch. Marialaura Gionfriddo / Unsplash

Opening Hours

Tuesday – Saturday: 7:00 AM – 6:00 PM

While supplies last – for the best selection, it's best to come in the morning.

Verschiedene rustikale Brote und Baguettes, leicht mit Mehl bestäubt, auf einem hellbraunen Stoffuntergrund. Eric Prouzet / Unsplash